Saturday, July 17, 2010

Who eats mole for breakfast?

It's not as spicy as it looks, in fact, it is poco picante and very subtle. The dark red one is called "coloradito" and is made from chilies, sesame seeds, almonds, raisins, bananas, tomatoes and spices. There are more than 7 distinct versions of mole, so I still have a lot to sample.

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