Friday, April 1, 2011

Please, can I have some more?

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Okay, so I was quite pleased last summer that I ate chapulines (grasshoppers) twice and salsa with smoked gusanos (worms). But then I read Diana Kennedy's Oaxaca al Gusto and discovered a recipe for Mole with Black Iguana. And I realized that in the realms of adventurous eaters, I'm probably not a candidate for the next Survivor tv series.

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