
Image via oaxacatimes.com
Here's the latest issue of the Oaxaca Times with articles on Semana Santa, good manners in Mexico, and a new Italian restaurant that bills itself as healthy and fresh and sounds like a winner.
Enjoy!
I'm went to Oaxaca in July 2011 courtesy of the NEH to study the arrival of the Spanish from the indigenous point-of-view. I'm now plotting to return and continue researching GM corn and colonial architecture in 2013.